Rolled Oats – Truefood


Rolled Oats

Product of EU – Packed in South Africa

Cooking instructions

Place whole rolled oats in a saucepan and pour enough water to cover the oats (1 cm above the oats). Bring to a boil, reduce the heat and simmer for 15 minutes until tender. Rolled oats do not boil over when cooking.

Cooking tip: 1 cup (250ml) rolled oats makes 21/3 cups (580ml) cooked oats. One serving is usually ½ (125ml) cooked oats.

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Truefood Rolled Oats are NON GMO and have a low glycaemic index (LOW-GI) they help to regulate blood sugar levels and are also a good source of dietary fibre. Further to providing iron, B vitamins and protein, rolled oats are a must for any diet especially for those who follow vegan and vegetarian diets.

Rolled oats are the healthier alternative to most processed cereals and make a delicious wholesome breakfast that provides sustained energy throughout the day.

Rolled oats are;

  • Rich in manganese that fights free radicals within the body and acts as an anti-oxidant
  • High in Calcium, Magnesium and Phosphorus that are crucial for healthy bones and teeth
  • Rich in zinc that boosts immunity and aids in healing wounds
  • High in Selenium that boosts the immunity and acts as an antioxidant
  • Rich in Phosphorous that detoxes the body and maintains bone and dental health

Additional information


1Kg, 400g


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